Wheat: Present in most of our bread, pastries, and cookies.
Dairy: Present in our cakes, pastries, and some cookies.
Eggs: Used in various recipes, including cakes and pastries.
Nuts: Present in select items, including brownies and some pastries. We also use nuts in our facility.
Soy: Found in certain baking products and may be present in some items.
Gluten: Present in most products, except for designated gluten-free items.
We offer gluten-free and vegan options to accommodate dietary preferences. However, please note that these items are prepared in the same kitchen as our other products. While we strive to minimize cross-contact, we cannot guarantee that our gluten-free or vegan items are completely free of allergens.
If you have any questions or need further information about specific ingredients or allergens, please don’t hesitate to reach out or ask our staff. Your safety and satisfaction are our top priorities!
